If you have any other questions about tailgating, ground beef, or hamburger, feel free to contact us at the Hotline (1-88 toll-free) or online at AskKaren.*This post may contain affiliate links. If frozen, it should keep its quality for about 4 months.įor more information on the safe preparation and handling of ground beef and hamburgers, check out these fact sheets: Yes, if ground beef is refrigerated promptly after cooking (within 2 hours 1 hour if the temperature is above 90 ☏), it can be safely refrigerated for about 3 or 4 days. You can either use a clean plate for the cooked burgers or wash the one that held the raw ones.Ĭan I refrigerate or freeze leftover cooked hamburgers? Harmful bacteria present in raw meat and their juices can contaminate safely cooked food. To prevent foodborne illness, don't use the same platter and utensils for raw and cooked hamburgers. Is it safe to use the same plate for raw and cooked burgers? I worry about my father-in-law forgetting to take a clean plate to the grill for cooked burger. If you’re at home, the cooked meat can be kept hot in an oven set at approximately 200 ☏, in a chafing dish or slow cooker, or on a warming tray. Keep cooked meats hot by setting them to the side of the grill rack, not directly over the coals where they could overcook.
NEVER partially grill meat or poultry and finish cooking later.
If you’re cooking turkey burgers, they should be cooked to 165 ☏. Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160 ☏. Hamburgers should be cooked to a safe minimum internal temperature to destroy harmful bacteria that may be present. Is It Done Yet? How can I tell when my burgers are safely cooked? Never leave ground beef or any perishable food out at room temperature for more than 2 hours (1 hour at 90 ☏ and above).Ground beef is safe indefinitely if kept frozen at 0 ☏, but will lose quality over time. For longer freezer storage, wrap in heavy duty plastic wrap, aluminum foil, freezer paper, or plastic bags made for freezing.If refrigerated, keep at 40 ☏ or below and use within 1 or 2 days.It can be refrigerated or frozen in its original packaging if the meat will be used soon. This preserves freshness and slows growth of bacteria. Refrigerate or freeze ground beef as soon as possible after purchasing. You may want to take a cooler with ice for perishables. Have the cashier bag raw meat separately from other items and plan to drive directly home.Be sure to separate raw meat from ready-cooked items in your cart. Make ground beef one of the last items to go into your shopping cart.If possible, put it in a plastic bag so leaking juices won't drip on other foods. Choose a package that is not torn and feels cold.Whether you’re grilling burgers at home or outside the stadium, here’s what you need to know:ĭo you have guidelines for buying ground beef or hamburgers? What's the best way to handle them? In anticipation of the beginning of football and tailgating season, I have put together some of the most frequently asked questions that USDA's Meat and Poultry Hotline receives about hamburgers and food safety.
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